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Oatmeal soup with fresh Naimi meat and bone in broth
Burrata salad with pesto cherry tomatoes and baby rocca with aged balsamic spinach and asparagus
Red & White Quinoa Mixed With Mango & Avocado, Fetta Cheese, & colorful Vegetables, topped with Baby Spinach and Baby Arugula, Served with our special Citrus and aged balsamic sauces
Wild mushroom risotto balls fried in canola oil served with lime pesto sauce and Parmesan fondu sauce , sundried tomato and chives
Fresh fettuccine tossed with wild mushroom cream, pecorino, and black truffle
San Marzano tomato, fior di latte, fresh basil, and olive oil on a slow-proved crust
Tomato sauce, mozzarella, and cupped pepperoni finished with honey
Baked pistachio cream tart with mascarpone and crushed candied nuts
